Cook with naturally grown lavender from the farm.

Choose from four English cultivars selected as some of the best culinary lavender:

Folgate and Royal Velvet - deep purples buds

Melissa - pinkish white buds

Croxton’s Wild - purple iridescent

Sweet floral notes for baking, simple syrups for lattes, lemonade, and cocktails, loose-leaf tea mixes, and savory herb mixes. The recipes are endless. Sprinkle buds over honey-dripped goat cheese for a wonderful appetizer.

Contains approximately 7 Tablespoons of hand-harvested and filtered lavender buds.